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INGREDIENTS:
18 Grams of ground coffee beans
30 milliliters full cream liquid milk (can be more depending on taste)
Whipping cream (I use powered cream whipped with ice water)
Enough ice cubes (quite a lot)
Chocolate for topping
HOW TO MAKE:
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Coffee beans that have been ground, brewed with 80 C degree water. You can brew the coffee using the espresso making method or regular brewing.
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Prepare a rather tall glass. Pour in liquid milk and add ice cubes.
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Pour coffee into a blender, add ice cubes and beat the coffee until it foams quite a bit.
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Pour the shaken coffee into the glass containing the milk and ice cubes.
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Finally, add the whipped cream or powdered milk that has been shaken with water.
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